Village Experience

Half a day in a working farming village near Habarana: a bullock cart along the field bunds, a catamaran across the tank, and lunch cooked with you in a clay pot over a wood fire.

Designed with parents and kids in mind: short driving days, hotels with pools, and experiences children love – elephants, bullock carts, trains, tuk-tuks, turtles and beaches. Family rooms or connecting rooms are arranged in every hotel.

Taste your way across Sri Lanka. Visit fish and spice markets, cook with village families and home chefs, learn to make hoppers and kottu roti with street-food masters, and join a tea-tasting session – all combined with the key cultural sights.

A curriculum-linked tour for school and university groups, covering history, geography, ecology and global citizenship. Students study ancient water engineering in Polonnaruwa, tea economics in the hill country and elephant conservation in Udawalawe, and spend a day with a partner rural school.

The perfect balance: eight days of culture, tea country and wildlife followed by four nights on the beach to unwind. It suits couples and families who want to see the island but also come home rested.

Sri Lanka has eight UNESCO World Heritage Sites, and five of them are on this tour. Travel through 2,500 years of history: the sacred city of Anuradhapura, Mihintale where Buddhism arrived, the palace in the sky at Sigiriya, the medieval capital of Polonnaruwa, the Dambulla caves and the royal city of Kandy.

A deeper journey for travellers who want more than the headline sights. Spend four nights in the Cultural Triangle with time for Anuradhapura, Ritigala's forgotten forest monastery and a village day, then move into the hill country for tea estates, cloud-forest hikes and the famous train.

Designed with parents and kids in mind: short driving days, hotels with pools, and experiences children love – elephants, bullock carts, trains, tuk-tuks, turtles and beaches. Family rooms or connecting rooms are arranged in every hotel.

Taste your way across Sri Lanka. Visit fish and spice markets, cook with village families and home chefs, learn to make hoppers and kottu roti with street-food masters, and join a tea-tasting session – all combined with the key cultural sights.

A curriculum-linked tour for school and university groups, covering history, geography, ecology and global citizenship. Students study ancient water engineering in Polonnaruwa, tea economics in the hill country and elephant conservation in Udawalawe, and spend a day with a partner rural school.